If you are looking for commercial kitchen products or business gifts, please click here for kitchen kits and here for business. We also have packages available for special events such as weddings and anniversaries.
All of our products are supplied to us exclusively by RJS Craft Winemaking. RJS Craft Winemaking kits have won more awards in local, national, and international competitions than any other Canadian wine kit manufacturer. We are very proud to be associated with products of such high quality and reputation. We have an extensive list of reds, whites and rosés. If we don’t have it in stock, we can bring it in.
We make more than 100 styles from Australia, Chile, Spain, Italy, USA, New Zealand, South Africa, Canada and more. Our fruit-style kits, ports and dessert-style kits are also very popular. We are able to customise the kits to our customer’s preferences, making adjustments as desired for sweetness, oaking and body.
One batch equals approximately 21 to 23 litres filling 28 to 30, 750ml bottles. The Specialty products are 1/2 batches (approximately 10 to 12 litres) and fill 28 to 30, 325ml bottles. You may also appoint a designate to start and/or bottle your product. For more information please, click the link above or inquire about this process in store.
All products are backed by our 100% satisfaction guarantee. If you’re not completely satisfied, let us know right away, bring it back and we’ll make it right.
If you are looking for something unique, hand-crafted and local, we believe you’ll really enjoy the Blitzen Estate Maple Sauvignon Blanc or Cabernet Sauvignon, any of our mead versions or our soon-to-be released tea-infused Winefusions or the dried fruit Harvest Series.
You can also personalise your kit by adding one of our natural extracts such as apple, blackberry, black currant, cherry, chocolate, elderberry, elderflower, ginger, grapefruit, peach, raspberry, root beer, strawberry, vanilla or our local 100% pure maple syrup.
The Rideau Winery is licensed by the Alcohol and Gaming Commission of Ontario (AGCO) and strictly adheres to the Rules and Regulations as set forth when operating a Ferment/U-Vint On-Premise. As per the AGCO, any individual making wine in a Ferment/U-Vint On-Premise requires the customer to be “On The Premises” and “Actively Participating” while initially starting the wine as well as at its conclusion during the bottling process. Any organization that deviates from these rules and regulations risks confiscation or disposal of customers wines as well as fines and license suspensions to the organization.The Rideau Winery will hold a customer’s product for up to three (3) months after initial purchase (unless other pre-arrangements are made). A $10/mo fee will be applied each month after for up to an additional three (3) months. After that time, if no contact can be made, the wine will be considered abandoned and will be disposed of.